Last month, I visited my friend, Trish, in Brno. While I was there, she offered to cook chicken adobo. I was never a fan of Filipino food before coming to the Czech Republic because my entire family has been a loyal lover of Chinese food. But when I tried Trish's chicken adobo, it blew my mind away! I instantly loved it, thus my fascination for Filipino cuisine began!
When I came back to Ostrava, I promised myself that I would emulate Trish's cooking skills. But as weeks passed, I never had the time to go buy the ingredients. This weekend, I forced myself to make time, so I went to Tesco to buy the necessary ingredients for my first attempt to make chicken adobo. I got some vinegar, soy sauce, pepper and garlic powder.
When I came home, I immediately started cooking. Oh boy I was so excited! I felt like I was doing my first science experiment back in third grade! Haha! I began marinating the chicken.
Trish said that chicken adobo is best with rice! Again, I was never a fan of eating rice, but I think I am now! So I cooked rice for the very first time. I cooked it along with the steaming adobo. After I finished steaming the chicken, I placed it in a frying pan with butter. I know it's unhealthy but I couldn't help it because it smelled really good! Presenting my chicken adobo!
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